The West House, opened by Graham and Jackie Garrett in 2002, is a Michelin stared restaurant Biddenden

The Fig is one of our most visited places in Rye, we normally come for for brunch and the Monmouth coffee served here is defiantly the best in town.

The Globe specialise in using fresh and local produce to create good innovative home cooked food from Field Farm Sea and offer a wide selection of drinks.

This Camber, East Sussex restaurant is by the sea, but the food is so good you may not make it to the beach.

The Hoof only uses the best cuts of beef for their burgers alongside home grown potatoes ensuring consistently delicious meals for customers.

Situated in the heart of the citadel, The Standard Inn, one of the most loved and popular pubs in Rye

Set in a property dating from the 16th century, this refined B&B on Rye's high street.

Salts Farm Shop is the result of a family idea to create a shop packed with farm fresh local produce.